tag:blogger.com,1999:blog-26661882168888376072024-03-13T01:56:22.962+01:00Cocinar & Aprender con Sabine /Kochen & Lernen mit SabineSabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-2666188216888837607.post-963582980688961232024-02-04T13:11:00.018+01:002024-03-02T13:07:10.534+01:00Eiweisbrot<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Eiweissbrot</span></span></span></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Protein Bread</span></span></span></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;">Pan Proteico</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL0kZG9-GBhgPq5G5VvG2Q2Sn7wnwdYmmWeLp3Xrm83GxBffeVqnQN4NKo0zjltaoNc5nhMHTBBGNntYdPBZ5j3EAdjxfZBC6aAEkLjFKdATHc7eEH2c-ZzQ6zNLN99_9Ov1EaMa4VJ7orYgY1EViR9wvS9CXxUpgdOZgxGI4HT4i41GHmXktUobfDRyYp/s5120/IMG_20240203_173034.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3840" data-original-width="5120" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL0kZG9-GBhgPq5G5VvG2Q2Sn7wnwdYmmWeLp3Xrm83GxBffeVqnQN4NKo0zjltaoNc5nhMHTBBGNntYdPBZ5j3EAdjxfZBC6aAEkLjFKdATHc7eEH2c-ZzQ6zNLN99_9Ov1EaMa4VJ7orYgY1EViR9wvS9CXxUpgdOZgxGI4HT4i41GHmXktUobfDRyYp/w640-h480/IMG_20240203_173034.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: left;"><span style="font-family: verdana; font-size: large;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Zutaten:</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">4 Eier</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">500g Magerquark</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 Päckchen Backpulver</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1-2 Prise Salz</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 EL Olivenöl (Extra Virgin)</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100-150g Haferkleie</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">30-50g Weizenkleie</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100-150g Körnermix</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> (Sonnenblumenkerne, Kürbiskerne, Sesam, Leinsamen, Mohn)</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">20g Chiasamen</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><b>Variante 1:</b></span></span></span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">50g gehackte Walnüsse </span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1-2 Karotten geraspelt</span></span></span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><b>Variante 2:</b></span></span></span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100g Hafermehl</span></span></span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><b>Variante 3:</b></span></span></span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100g gemahlene Mandeln mit Schale (Brot schmeckt etwas süsslich)</span></span></span></span></span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> </span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Brot bei 180 Grad Ober,-und Unterhitze 50-60 Minuten backen.</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Nach ungefähr 15 Minuten aus der Form nehmen und trocknen lassen.</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><br /></span></p><p style="text-align: left;"><span style="font-family: verdana;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Zubereitung:</span></span></b></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Zuerst Eier schaumig rühren und anschliessend den Quark unterrühren.</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Dann werden alle trockenen Zutaten mit dem Salz vermischt und zur </span></span></span><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Quarkmasse hinzugeben.</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Zum Schluss noch die geraspelte Karotte und einen Esslöffel </span></span></span><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Olivenöl unterheben</span></span></span></p><p></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Brotmasse in eine Brotbackform geben and mit einigen Körnern dekorieren.</span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><b>Tipp: </b>Wenn man die Eier trennt und das Eiweiss steif schlägt, wird das Brot sehr </span></span></span></p><p style="text-align: left;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">locker.</span></span></span></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WQwSV0XeoshyphenhyphenjfhwJr8wOBFIMrA-jj7A4atuoT4crhxIIg1rFV9OX67GsrFPs7J_x7Awrs7GK48JSk-YJmaOut1OR7XS3ig87Yqp8EvB7kPnw6AeYO7ATPR5teL2GOWgY_A_QDU3xMH_6WyLgeXO3rN4hGKOCVSIxaCGlvjgc7JzIVnKkDcg6XUhJPXw/s2932/IMG_20240121_111642_1_edit_737577932260365.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2932" data-original-width="2341" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WQwSV0XeoshyphenhyphenjfhwJr8wOBFIMrA-jj7A4atuoT4crhxIIg1rFV9OX67GsrFPs7J_x7Awrs7GK48JSk-YJmaOut1OR7XS3ig87Yqp8EvB7kPnw6AeYO7ATPR5teL2GOWgY_A_QDU3xMH_6WyLgeXO3rN4hGKOCVSIxaCGlvjgc7JzIVnKkDcg6XUhJPXw/w319-h400/IMG_20240121_111642_1_edit_737577932260365.jpg" width="319" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Das Brot ist sehr lecker getoastet mit der </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">selbstgemachten </span></span></span><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Bitterorangenmarmelade von </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ginés Llamas😋😋</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: right;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: right;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: right;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /><div style="text-align: right;"><div class="separator" style="clear: both; text-align: left;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUJviCOyvS3IF6FKpH3QYVRe0V5pjYikShQzEaR2njiRoKjY9U1BcwbrWJmKsgnuto3je1NaJoAbfrD5yTkA5T7qHchasu0xQxp7JCH5VTmj1c03qlC8hWjKSXTPMykU06UMHl3qRR3Ke_JsCynpeMcvtoYDIwlaTM5EpNDEkFDwel1udo8YJ8x4LuEEd/s3648/IMG_20240203_212259.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUJviCOyvS3IF6FKpH3QYVRe0V5pjYikShQzEaR2njiRoKjY9U1BcwbrWJmKsgnuto3je1NaJoAbfrD5yTkA5T7qHchasu0xQxp7JCH5VTmj1c03qlC8hWjKSXTPMykU06UMHl3qRR3Ke_JsCynpeMcvtoYDIwlaTM5EpNDEkFDwel1udo8YJ8x4LuEEd/w200-h150/IMG_20240203_212259.jpg" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1pyFIqvDGpv6fcv281hWj5RmXJBsxGSE_XPVdnqYEWsq0_oPZbibGY9mou_x9JTqSQhT1YCkPy2YLxrtQ-yJMhdH2IOT_QW1KEV__nyLH3Xpt7WfdWGpsVxKcceOe5FahJagbl4MebeL-atTMZ7POTcZ_skuqrFhLyo5yIEMsbY7rlb0wXF_gjlrUEXg/s3840/IMG_20240121_133025_edit_739389728791860.jpg" style="margin-left: 1em; margin-right: 1em; text-align: right;"><img border="0" data-original-height="2905" data-original-width="3840" height="151" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1pyFIqvDGpv6fcv281hWj5RmXJBsxGSE_XPVdnqYEWsq0_oPZbibGY9mou_x9JTqSQhT1YCkPy2YLxrtQ-yJMhdH2IOT_QW1KEV__nyLH3Xpt7WfdWGpsVxKcceOe5FahJagbl4MebeL-atTMZ7POTcZ_skuqrFhLyo5yIEMsbY7rlb0wXF_gjlrUEXg/w200-h151/IMG_20240121_133025_edit_739389728791860.jpg" width="200" /></a><span style="text-align: right;"> </span></div></div></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8HBTS5cIikKveOOqz_OPeQY09AjAFXVEgKPR9q3Ey5cKRRkG9SrqCySd54DgNcVCTplE_QLkVwb1tKz9Nw-AK6IpKnKcImnRr5kCgXMqgrGv_LxAe5aC1nBKi0QxIH8eVDvHVPI0RLLZSrVLn_ZvHMMrZZvxDOtL5RdkonkCcRXqbcEkRJY1xBZNGYdJB/s3648/IMG_20240207_142636.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8HBTS5cIikKveOOqz_OPeQY09AjAFXVEgKPR9q3Ey5cKRRkG9SrqCySd54DgNcVCTplE_QLkVwb1tKz9Nw-AK6IpKnKcImnRr5kCgXMqgrGv_LxAe5aC1nBKi0QxIH8eVDvHVPI0RLLZSrVLn_ZvHMMrZZvxDOtL5RdkonkCcRXqbcEkRJY1xBZNGYdJB/w200-h150/IMG_20240207_142636.jpg" width="200" /></a></div><br /><div style="text-align: center;"><br /></div><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ingredients:</span></span></b></span><p></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">4 eggs</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">500g low-fat whipped fresh cheese</span></span></span><br /></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 packet of baking powder (Royal yeast type)</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1-2 pinches of salt</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1 tablespoon extra virgin olive oil</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100-150g oat bran</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">30-50g wheat bran</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100-150g mixed seeds (sunflower, pumpkin, flaxseed, sesame, poppy)</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">20g chia seeds</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">50g chopped walnuts (optional)</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">1-2 grated carrots (optional)</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">The bread is baked at a temperature of 180 degrees for about 50-60 minutes, top and bottom heat. </span><span style="vertical-align: inherit;">After about 15 minutes, remove it from the mold and let it cool and dry.</span></span></span></p><p><span style="font-family: verdana;"><b><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Preparation:</span></span></b></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">First, beat the eggs in the mixer until they are foamy and then add the whipped fresh cheese.</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Then mix all the dry ingredients with the salt and add them to the fresh cheese and eggs mixture. </span><span style="vertical-align: inherit;">Finally, add the grated carrots and a tablespoon of olive oil.</span></span></span></p><p><span style="font-family: verdana;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">The dough is then poured into a baking mold and decorated with a handful of seeds.</span></span></span></p><p><br /></p><p><span style="font-family: verdana;"><b>Ingredientes:</b></span></p><p></p><p><span style="font-family: verdana;">Ingredientes:</span></p><p><span style="font-family: verdana;">4 huevos</span></p><p><span style="font-family: verdana;">500gr de queso fresco batido desnatado</span></p><p><span style="font-family: verdana;">1 paquete de levadura en polvo (tipo levadura Royal)</span></p><p><span style="font-family: verdana;">1-2 pizcas de sal</span></p><p><span style="font-family: verdana;">1 cucharada de aceite de oliva virgen extra</span></p><p><span style="font-family: verdana;">100-150gr de salvado de avena</span></p><p><span style="font-family: verdana;">50gr de salvado de trigo</span></p><p><span style="font-family: verdana;">100-150gr de semillas mixtas (girasol, calabaza, linaza, sésamo, amapola)</span></p><p><span style="font-family: verdana;">20gr de semillas de chía</span></p><p><span style="font-family: verdana;"><b>Variante 1:</b></span></p><p><span style="font-family: verdana;">50gr de nueces picadas</span></p><p><span style="font-family: verdana;">1-2 zanahorias ralladas </span></p><p><span style="font-family: verdana;"><b>Variante 2:</b></span></p><p><span style="font-family: verdana;">100gr de harina de avena</span></p><p><span style="font-family: verdana;"><b>Variante 3:</b></span></p><p><span style="font-family: verdana;"></span></p><p><span style="font-family: verdana;">100gr de almendra molida con piel (El pan sale algo más dulce)</span></p><div><span style="font-family: verdana;"><br /></span></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yf6eaMWHNuBFT0EooZwGLGmsB_btYwYQ0W0nISJNnVc5daPp8Tx4DgHFpYzXlDePW5i9pqdMbgkTnrCByMfUT7o-sfJgpLIMc3ZVealWit04tkf0zeifvuG3S7PcRecq-OXv3cmhC27Svd6RLZRpvh6DHA_-TQb54j0MoIEnXrVazVGMah2ptqSBJmXb/s5120/IMG_20240207_124039_edit_176542775706391.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2845" data-original-width="5120" height="178" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yf6eaMWHNuBFT0EooZwGLGmsB_btYwYQ0W0nISJNnVc5daPp8Tx4DgHFpYzXlDePW5i9pqdMbgkTnrCByMfUT7o-sfJgpLIMc3ZVealWit04tkf0zeifvuG3S7PcRecq-OXv3cmhC27Svd6RLZRpvh6DHA_-TQb54j0MoIEnXrVazVGMah2ptqSBJmXb/s320/IMG_20240207_124039_edit_176542775706391.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><p></p><p><span style="font-family: verdana;">El pan se hornea a una temperatura de 180 grados durante unos 50-60 minutos, con calor superior e inferior. Pasados unos 15 minutos lo desmoldamos y lo dejamos enfriar y secar.</span></p><p><span style="font-family: verdana;"><b><br /></b></span></p><p><span style="font-family: verdana;"><b>Preparación:</b></span></p><p><span style="font-family: verdana;">Primero se mezclan los huevos con el queso fresco batido desnatado y se echa una cucharada de aceite de oliva virgen extra. </span></p><p><span style="font-family: verdana;">Después se mezclan todos los ingredientes secos con la sal y se agregan a la mezcla del queso fresco y huevos. Por último se puede añadir la variante 1 (zanahorias ralladas y nueces picadas) o la variante 2 (100gr de almendra molida con piel). El pan con almendras sale más suave y un poco más dulce.</span></p><p><span style="font-family: verdana;">Luego se vierte la masa en un molde para horno y se decora con un puñado de semillas.</span></p><p><span style="font-family: verdana;">P.D.: </span></p><p><span style="font-family: verdana;">También se pueden separar los huevos, batir las claras y añadirlas al final cuando todos los ingredientes se hayan mezclados. De esta forma el pan sale más esponjoso.</span></p><p><span style="font-family: verdana;"><br /></span></p><p></p>Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-24167138215872974002022-06-19T16:47:00.002+02:002022-06-22T10:15:30.017+02:00Leche dorada<p><br /></p><p> </p><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><p style="text-align: center;"><span style="font-family: arial;"> </span></p></blockquote><p> </p><p style="text-align: center;"><span style="font-family: arial; font-size: large;">Goldene Milch</span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;">Leche dorada</span></p><p style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;">Golden Milk</span></p><p style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqqBf4rDANGdJiC1AD8XJcQ1uwXJvLf6XIgHAF16qRfl3FvnewXskQW9lWF0ihTTGISm39sFMWFg6F2RJ7-Ay9vWQBELrxVv4Fg_Whtn5xGJIDRP4jULdnEw9z3hmk1yBghARErTd8WxxX01P8KQHsMAxnZpkzArXO-qHs5cYQ0SKDNNiHPJXdF3wzw/s3648/IMG_20220607_095435.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2736" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimqqBf4rDANGdJiC1AD8XJcQ1uwXJvLf6XIgHAF16qRfl3FvnewXskQW9lWF0ihTTGISm39sFMWFg6F2RJ7-Ay9vWQBELrxVv4Fg_Whtn5xGJIDRP4jULdnEw9z3hmk1yBghARErTd8WxxX01P8KQHsMAxnZpkzArXO-qHs5cYQ0SKDNNiHPJXdF3wzw/w300-h400/IMG_20220607_095435.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">La leche dorada o golden milk es una bebida vegetal originaria de la India.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: red; font-family: arial; font-size: large;">Ingredientes:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1 cucharadita de canela</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1 cucharadita de cúrcuma</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1 cucharadita de jengibre en polvo o jengibre fresco</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1/2 cucharadita de clavo en polvo</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1/2 cucharadita de pimienta negra</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1 cucharadita de miel o sirope de agave (opcional)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1 cucharadita de aceite de oliva</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">1 cucharadita de crema de almendra (opcional)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">Leche o bebida vegetal de soja, almendra, avena, coco, arroz etc.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">Elaboración a nivel personal:</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"> A mi me resulta más fácil disolver todos ingredientes (menos la leche vegetal) en un poco de agua hervida para que se integren completamente.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">Finalmente se echa la leche vegetal y se calienta un poco en el microondas.</span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJf3dLWsGMJZFfk3C0XgoPay40KbEgXs2JpmfbZBMXgU8BsvMBB55OPRMedDLeJ7_-d1_xlrYluuUzlFzqmNXYBJ7D94-kOO9ymLZJjXEEZRs4MAE5VBko4L1Al6M9Lvb5kOyYuhmXGcD0btuv8XOguU2Z_8XPmZxgFCZEBZy_LVXS283HElGXtAQwlQ/s3648/IMG_20220621_085145.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2736" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJf3dLWsGMJZFfk3C0XgoPay40KbEgXs2JpmfbZBMXgU8BsvMBB55OPRMedDLeJ7_-d1_xlrYluuUzlFzqmNXYBJ7D94-kOO9ymLZJjXEEZRs4MAE5VBko4L1Al6M9Lvb5kOyYuhmXGcD0btuv8XOguU2Z_8XPmZxgFCZEBZy_LVXS283HElGXtAQwlQ/w150-h200/IMG_20220621_085145.jpg" width="150" /></a></div><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;">Algunas propiedades de la leche dorada:</span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-family: arial; font-size: large;">Fortalece el sistema inmunológico</span></li><li><span style="font-family: arial; font-size: large;">Ayuda a regular el metabolismo y puede contribuir a la pérdida de peso</span></li><li><span style="font-family: arial; font-size: large;">Tiene propiedades antioxidantes y antiinflamatorias gracias a la cúrcuma</span></li><li><span style="font-family: arial; font-size: large;">Puede disminuir dolencias relacionadas con la artritis y artrosis</span></li><li><span style="font-family: arial; font-size: large;">Puede prevenir la caída del cabello</span></li><li><span style="font-family: arial; font-size: large;">Buena para el insomnio, mejora el descanso si se toma por la noche regularmente</span></li><li><span style="font-family: arial; font-size: large;">Buena para la salud cerebral y la memoria</span></li><li><span style="font-family: arial; font-size: large;">Buena para la piel</span></li><li><span style="font-family: arial; font-size: large;">Facilita las digestiones etc.</span></li></ul><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Aparte de eso es aconsejable llevar una dieta saludable y equilibrada.</span></div><div><span style="font-family: arial; font-size: large;"> Y además hay que practicar alguna actividad deportiva o ejercicio físico🚶♀️🏃♀️🚶♂️🏃♂️💃🕺🚴♂️🤸♀️🚵♀️🏄♂️🚣♀️🏊♀️ regularmente.</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://mejorconsalud.as.com/la-leche-dorada-una-bebida-beneficiosa/"><span style="font-family: arial; font-size: medium;">https://mejorconsalud.as.com/la-leche-dorada-una-bebida-beneficiosa/</span></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial; font-size: large;"><a href="https://crearsalud.org/leche-dorada/">https://crearsalud.org/leche-dorada/</a><br /></span></div><br /><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span><p></p><p style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span></p><p style="text-align: left;"><br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: arial; font-size: x-large;"><br /></span></div><p></p><p style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span><p></p><p style="text-align: center;"><span style="color: #2b00fe; font-family: arial; font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-family: arial;"> </span></p><p style="text-align: center;"> </p>Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-61328790574968456752022-06-19T15:15:00.005+02:002022-06-20T20:06:05.340+02:00Golden Pasta<h2 style="text-align: center;"> </h2><h2 style="text-align: center;"><span style="font-family: verdana; font-weight: normal;">Goldene Nudeln/Tagliatelle</span></h2><h2 style="text-align: center;"><span style="font-family: verdana; font-weight: normal;">Pasta dorada</span></h2><h2 style="text-align: center;"><span style="color: #2b00fe; font-family: verdana; font-weight: normal;">Golden Pasta</span></h2><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgEEjq6l2zoHu3YFTLP89v7P2IOTyDRw_LM31UBmPxjIFJ61g6Fbz49i21w3quMB-Wo-_9YoJBg2vUFLSqlcx5n-CH1eTcAD4gGhit0O3pqPsVTBm51BM5abI82IbImFFBqDiRqs69d12ckXjj4fgf5SrqVFkX3PkxQqxUcUwx7PiXP612oY6mps_oz1Q=s3648" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEgEEjq6l2zoHu3YFTLP89v7P2IOTyDRw_LM31UBmPxjIFJ61g6Fbz49i21w3quMB-Wo-_9YoJBg2vUFLSqlcx5n-CH1eTcAD4gGhit0O3pqPsVTBm51BM5abI82IbImFFBqDiRqs69d12ckXjj4fgf5SrqVFkX3PkxQqxUcUwx7PiXP612oY6mps_oz1Q=w400-h300" width="400" /></a></div><br /><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;"><b>Ingredientes para 2 personas:</b></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 cebolla grande</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 pimiento rojo</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 pimiento amarillo</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1-2 zanahorias</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">80g de queso parmesano rallado</span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: arial;">250 ml de</span><span style="font-family: arial;"> nata de soja para cocinar</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="font-family: arial;">aceite de oliva para sofreír, sal, pimienta, una cucharadita de cúrcuma y unas gotas de limón.</span></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">160g de tallarines</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Decoración:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">150 gr de champiñones</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Piñones</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">uvas pasas (opcional)</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgzfAkyb8B8Df39rMLKKN7iFnp7D_uaL406Rc8yIr1THh8oDBhF5cXwaGGHeOVrrPWNY0n4KVd1BLY2BW0PamHVqQN8TCJF7qxUJATUKg3G5dqH1u6aR25XNjVLIp9gAOAQZXLTQxLIzRkUKIpLxLWih2J-G4XEnlwBpHL0Kj5-hq_MyNkhjGD_ZoEcIA=s4618" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4618" data-original-width="3464" height="200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzfAkyb8B8Df39rMLKKN7iFnp7D_uaL406Rc8yIr1THh8oDBhF5cXwaGGHeOVrrPWNY0n4KVd1BLY2BW0PamHVqQN8TCJF7qxUJATUKg3G5dqH1u6aR25XNjVLIp9gAOAQZXLTQxLIzRkUKIpLxLWih2J-G4XEnlwBpHL0Kj5-hq_MyNkhjGD_ZoEcIA=w150-h200" width="150" /></a></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Otra de las recetas que me ha hecho mi hijo José David y me encantó. Es una comida sana y rápido de hacer. Espero que os guste.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;"><b>Elaboración:</b></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijok4U9Uaf5hZyiU-HcnLghfJ-lAv0fM8HOUahLPcV01ZgkUSwd3bvJwWDy0E4BFuzL7jZUUYw5gRedO7f0sLVLJegRnT99T5c8LP5L7AvokSk8--K8v2PlU7U13_YGvsFTsfM8usq2JXP78XWhpENRtBRqngDjxCw_tv7ENrOVGeX_LHaeunDZSjAdQ/s2721/IMG_20220619_143953_edit_360043057674745.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2337" data-original-width="2721" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijok4U9Uaf5hZyiU-HcnLghfJ-lAv0fM8HOUahLPcV01ZgkUSwd3bvJwWDy0E4BFuzL7jZUUYw5gRedO7f0sLVLJegRnT99T5c8LP5L7AvokSk8--K8v2PlU7U13_YGvsFTsfM8usq2JXP78XWhpENRtBRqngDjxCw_tv7ENrOVGeX_LHaeunDZSjAdQ/w400-h344/IMG_20220619_143953_edit_360043057674745.jpg" width="400" /></a></div><br /></span></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6SmeIWKNNoAJtkWH5y9IdfyW5TFwosRo4VPkw1L0d0p2WGRDkhyQIgLj4wTVsbA-_iQ5ZIkVRBGnzH63ErJ_sSJBrAmWb-Pe0evehC_s8yTtyuTcH8WJFLA0SgVipNJq9qQNOppP13rkfmfcxUrTAI1zvm0soSnXJ9BGIifFAyhy25U9Cif9C8w_7Xg/s2654/IMG_20220620_133825_edit_372798315215508.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1948" data-original-width="2654" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6SmeIWKNNoAJtkWH5y9IdfyW5TFwosRo4VPkw1L0d0p2WGRDkhyQIgLj4wTVsbA-_iQ5ZIkVRBGnzH63ErJ_sSJBrAmWb-Pe0evehC_s8yTtyuTcH8WJFLA0SgVipNJq9qQNOppP13rkfmfcxUrTAI1zvm0soSnXJ9BGIifFAyhy25U9Cif9C8w_7Xg/w400-h294/IMG_20220620_133825_edit_372798315215508.jpg" width="400" /></a></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Hj4JPAjA5aAC17ENpgp4UCS1a5XxIdOA82Gx9rbbsJDZpKOz-5G3TQrWhvFzj0eNiplL-7sDOtRoQrLcqvwLgfcq0BzOWbDZMnFOJg32qaaJvThZo1RZ6EfiHPG15xC1T5CMsNCg_gHcRxIfTD9nHpaC5TD8cXQs2ZYGu7bNLkZl8v8DhWQPeVwiCg/s3648/IMG_20220620_135214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2736" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6Hj4JPAjA5aAC17ENpgp4UCS1a5XxIdOA82Gx9rbbsJDZpKOz-5G3TQrWhvFzj0eNiplL-7sDOtRoQrLcqvwLgfcq0BzOWbDZMnFOJg32qaaJvThZo1RZ6EfiHPG15xC1T5CMsNCg_gHcRxIfTD9nHpaC5TD8cXQs2ZYGu7bNLkZl8v8DhWQPeVwiCg/w300-h400/IMG_20220620_135214.jpg" width="300" /></a></div><br /><span style="color: red; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Primero sofreímos la cebolla, los pimientos y la zanahoria en tiras o dados pequeños. Después añadimos la nata líquida y mezclamos todo con el queso parmesano rallado, sal, pimienta, algo de cúrcuma y unas gotas de jugo de limón.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Ponemos todo en una trituradora y lo trituramos.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Ya tenemos la salsa para la pasta.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Cocemos la pasta unos 10 minutos, quitamos el agua y la dejamos enfriar un poco.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Por otro lado sofreímos un puñado de piñones con algunos champiñones y uvas pasas para decorar el plato.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Consejo: </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Es preferible comprar un trozo de queso parmesano y rallarlo en el momento de usarlo.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">De esta forma es mucho más sabroso😋</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Finalmente mezclamos la salsa con la pasta y lo decoramos con el sofrito de champiñones. Además echamos por encima algo más de queso parmesano rallado.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial; font-size: large;">Goldene Tagliatelle</span></div><div style="text-align: center;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;">Zutaten für 2 Personen:</span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 grosse Zwiebel</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 rote Paprika</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 gelbe Paprika</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1-2 Karotten</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">80g geriebenen Parmesankäse</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">250 ml Sojasahne zum Kochen</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Olivenöl, Salz, Pfeffer, Kurkuma (1TL) und einige Tropfen Zitronensaft.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">160g Tagliatelle </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Topping/Belag:</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">150 g Pilze</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Pinienkerne</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Rosinen (wahlweise)</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Ein Rezept, das ich von meinem Sohn José David bekommen habe. Es schmeckt sehr gut, ist gesund und schnell zuzubereiten.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Ich hoffe, ihr mögt es auch 😋</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: large;">Zubereitung:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div></div>Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-45474988420832408882022-05-22T23:45:00.001+02:002022-05-22T23:45:45.349+02:00Bizcocho de limón con pistachos<p style="text-align: center;"><span style="font-family: arial; font-size: x-large;"> </span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;">Zitronenkuchen mit Pistazien</span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;">Bizcocho de limón con pistachos </span></p><p style="text-align: center;"><span style="font-family: arial; font-size: large;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6eyAAyiWuiu8jg0sEgMa1Va_BW3gjnqKi_ftssNcex-LAxDvYYt6lKcc1UoEUE51oS_A0hNHJq25ITToCNY3aTTWzTLb9F2SgTxgCJyZv_VDQTE1kHNMMN07mFtBQP16d0V4p2sLULKiIhZeL5iAdtfHX2kWxBoTue34lRWHORP_-5-fqK_chdzojA/s3648/IMG_20220522_104116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2736" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6eyAAyiWuiu8jg0sEgMa1Va_BW3gjnqKi_ftssNcex-LAxDvYYt6lKcc1UoEUE51oS_A0hNHJq25ITToCNY3aTTWzTLb9F2SgTxgCJyZv_VDQTE1kHNMMN07mFtBQP16d0V4p2sLULKiIhZeL5iAdtfHX2kWxBoTue34lRWHORP_-5-fqK_chdzojA/w300-h400/IMG_20220522_104116.jpg" width="300" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHpp69cAuJz3LnBeBA6q14utFcwHG7jmXAP7XvSJaYLQVMtvc1h3scs1UfXaJzF7lzZwOpfhZoyeHyD5a-Z2fdJzbk7NEGBgR3j59cA5Cw9SdtvAV49Bnd1AiIzVwMd_t8poyyiNM6D-2J0XFwR9RnE3NuKluzMRGRQR4H-Ft_WFnP8B0VDKvBsnLPA/s3289/IMG_20220522_104308_edit_17769819110830.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3289" data-original-width="2736" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLHpp69cAuJz3LnBeBA6q14utFcwHG7jmXAP7XvSJaYLQVMtvc1h3scs1UfXaJzF7lzZwOpfhZoyeHyD5a-Z2fdJzbk7NEGBgR3j59cA5Cw9SdtvAV49Bnd1AiIzVwMd_t8poyyiNM6D-2J0XFwR9RnE3NuKluzMRGRQR4H-Ft_WFnP8B0VDKvBsnLPA/w333-h400/IMG_20220522_104308_edit_17769819110830.jpg" width="333" /></a></div><br /><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: left;"><span style="color: red; font-family: arial; font-size: x-large;">Ingredientes:</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">250 gr de harina de espelta (mitad blanca y mitad integral)</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 sobre de levadura tipo Royal</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">4 huevos</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">140 gr de azúcar moreno</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">100 gr de espinacas</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">120 ml de aceite de oliva virgen extra</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">250 ml de bebida vegetal de soja</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">70 gr de pistachos (molidos)</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 limón = raspadura y jugo de medio limón.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">1 pizca de sal</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">30 gr de coco rallado (opcional)</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Se baten los huevos, el azúcar, las espinacas, el aceite, la bebida vegetal, la sal, el jugo de limón y la raspadura.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Luego se mezcla con la harina, levadura, los pistachos y el coco.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Se pone en un molde con papel de hornear y se hornea a 180º C durante unos 45-60 minutos.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;">Para decorar el bizcocho se mezcla el jugo de medio limón con azúcar glasé (unas 3 cucharadas)se pone encima y se echa algo de pistachos picados.</span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: arial; font-size: large;"><br /></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><p></p>Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-64335743230743624612021-12-12T14:55:00.008+01:002022-06-19T23:41:41.449+02:00Tikka Masala (Pollo al curry)<p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;">TIKKA MASALA</span></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;">POLLO AL CURRY </span></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;">RECETA DE LA INDIA</span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;">CURRYHUHN</span></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;">INDISCHES REZEPT</span></p><p style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEghDasjQjHx025sve-YfpPd8gIlWK9cSh44n84f9i3BBC4Js2AZ_9tfuIgvIztY4rNl91HgNIN7D0wkK49FEAXbqtNVXHEISOwhbXSXw9yo8zF0eznZCZIOG58OmpygIrC4bGQQcuCtyjpZzDcIlaEZWe5zHfFXYlSaNVHrnIRALaWoOUdRXhOnGFDItQ=s3648" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEghDasjQjHx025sve-YfpPd8gIlWK9cSh44n84f9i3BBC4Js2AZ_9tfuIgvIztY4rNl91HgNIN7D0wkK49FEAXbqtNVXHEISOwhbXSXw9yo8zF0eznZCZIOG58OmpygIrC4bGQQcuCtyjpZzDcIlaEZWe5zHfFXYlSaNVHrnIRALaWoOUdRXhOnGFDItQ=w400-h300" width="400" /></a></p><p style="text-align: center;"><br /></p><p style="text-align: left;"><span style="font-family: verdana;">Esta comida está pensada para los amantes de la comida india. La receta me la ha pasado mi hijo José David que ya es todo un experto en este campo. Se puede elaborar con pechuga de pollo, solomillo de pavo o optar por una variante vegetal. Por ejemplo Heura en tiras(La Heura es un conjunto de proteínas que provienen de las habas de la soja). A nosotros nos </span><span style="font-family: verdana;">gusta la versión vegetal. En la foto se pueden apreciar estas tiras de Heura. Se puede encontrar en herbolarios o grandes superficies.</span></p><p style="text-align: left;"><span style="font-family: verdana;"><br /></span></p><p style="text-align: left;"><span style="font-family: verdana;"><b><span style="color: red;">Ingredientes para 4 personas:</span></b></span></p><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">600 gr de pechuga de pollo cortada en tiras o solomillo de pavo o 2 paquetes de Heura en tiras</span></li><li><span style="font-family: verdana;">1 cebolla</span></li><li><span style="font-family: verdana;">3-4 cucharadas de tomate concentrado</span></li><li><span style="font-family: verdana;">1 diente de ajo</span></li><li><span style="font-family: verdana;">Un poco de jengibre fresco</span></li><li><span style="font-family: verdana;">Leche de coco (una lata de 400ml)</span></li><li><span style="font-family: verdana;">2 estrellas de anís</span></li><li><span style="font-family: verdana;">Cilantro fresco (opcional)</span></li></ul><span style="font-family: verdana;">Para acompañar con arroz basmati y pan Naan.<br /></span><div><span style="font-family: verdana;"> </span></div><div><span style="font-family: verdana;"><b> Pan Naan:</b></span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">300 gr de harina blanca de espelta o de trigo</span></li><li><span style="font-family: verdana;">12,5 gr de levadura fresca</span></li><li><span style="font-family: verdana;">100 ml de agua templada</span></li><li><span style="font-family: verdana;">1 cucharada sopera de aceite de oliva virgen extra</span></li><li><span style="font-family: verdana;">2 cucharadas soperas de yogur blanco natural</span></li><li><span style="font-family: verdana;">Algo de sal y sésamo negro</span></li><li><span style="font-family: verdana;">Un poco de mantequilla líquida, perejil y ajo o chimi churri para untar el pan.</span></li></ul></div><div><span style="font-family: verdana;"> <b>Arroz basmati:</b></span></div><div><span style="font-family: verdana;"> 250gr aprox. para 4 personas. Para cocer el arroz basmati la proporción es: </span></div><div><span style="font-family: verdana;"> Una medida de arroz y dos medidas de agua (500ml). </span></div><div><span style="font-family: verdana;"> Se echa un poco de sal al agua y se deja cocer el arroz unos 12 minutos.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"> <b> Marinado:</b></span></div><ul style="text-align: left;"><li><span style="font-family: verdana;">1 yogur natural, unos 200 gr</span></li><li><span style="font-family: verdana;">1cucharadita de sal</span></li><li><span style="font-family: verdana;">1 cucharadita de pimienta</span></li><li><span style="font-family: verdana;">2 cucharaditas de curry</span></li><li><span style="font-family: verdana;">1 cucharadita de comino</span></li><li><span style="font-family: verdana;">1 cucharada sopera de Garam masala</span></li><li><span style="font-family: verdana;">1/2 cucharadita de chimi churri o chili (opcional)</span></li></ul><div><span style="font-family: verdana;"> <b>Elaboración:</b></span></div><p></p><p style="text-align: left;"><span style="font-family: verdana;">La noche de antes se mezclan todas las especias con el yogur y se añaden las tiras de pollo y se deja reposar.</span></p><p style="text-align: left;"><span style="font-family: verdana;">Al día siguiente se fríe la cebolla en juliana con el diente de ajo y el jengibre hasta que la cebolla se quede transparente. Todo cortado muy fino. A continuación se echa el pollo marinado y el tomate concentrado y se mezcla todo muy bien. Después se echa la leche de coco y el anís estrellado y se cuece todo unos 10-15 minutos a fuego medio.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjvx2ky89A14_UqbWHEZhKNe7d8MbdfVDTewQPu43GqVHe37O9xmKkfGnmkmkUNz6KInmDeXFk5uc8MUP8Qr5z7nr0WSKfhQ-TUzZ850E3Udodb736VZP3-i7DJ7HIwvzBV__V9DmqnWIe4HxvaI65K_hLUrjIZf7XbiHP_jEMSy9rLFvAxVG3ThWLOCg=s3648" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2736" data-original-width="3648" height="300" src="https://blogger.googleusercontent.com/img/a/AVvXsEjvx2ky89A14_UqbWHEZhKNe7d8MbdfVDTewQPu43GqVHe37O9xmKkfGnmkmkUNz6KInmDeXFk5uc8MUP8Qr5z7nr0WSKfhQ-TUzZ850E3Udodb736VZP3-i7DJ7HIwvzBV__V9DmqnWIe4HxvaI65K_hLUrjIZf7XbiHP_jEMSy9rLFvAxVG3ThWLOCg=w400-h300" width="400" /></a></div><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjUDDo_jVEsUlP3bopbarZk-j7Axpd3aOEXrkXAhBqpTfj85MG7BMgskptLM9VGJygrfV375Y5kp4kly4maNwpF6fU8nl7bkb3_s9A3MuMbcEGVMWPfBpv5dm2TBn7BtJj-9JXJUwydUxEFDZtdNFQldHJZGysHixOzM47gepICmog9lSQLVRNcgH6Wdw=s1086" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1086" data-original-width="723" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjUDDo_jVEsUlP3bopbarZk-j7Axpd3aOEXrkXAhBqpTfj85MG7BMgskptLM9VGJygrfV375Y5kp4kly4maNwpF6fU8nl7bkb3_s9A3MuMbcEGVMWPfBpv5dm2TBn7BtJj-9JXJUwydUxEFDZtdNFQldHJZGysHixOzM47gepICmog9lSQLVRNcgH6Wdw=w213-h320" width="213" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><span style="font-family: verdana;">Para elaborar el pan Naan se disuelve la levadura fresca en el agua templada.</span><div><span style="font-family: verdana;">El un bol se echa la harina, sal, sésamo y después se añade el resto de los ingredientes líquidos (levadura, aceite y yogur). Se amasa todo y se deja reposar al menos media hora para que suba la masa.</span></div><div><span style="font-family: verdana;">Luego se coge bolas pequeñas y se aplasta la masa en forma de lágrima y se cuece en una sartén con tapa. Se le da la vuelta cuando empiezan a salir burbujas.<br /></span><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh4fAcIrA8Y3XLzWArdK_WvBQKDwsdD2u3jsGx4uClsWMVZQpPUwccLMolUHqhmu1ia4KgRzI0Ieo2I6mA8qpk8v7ULuWxtLWn83vwsF4BosRWyP6oaWLFhZVYGNSuMtXrmQqQYMxQ8dN5eF6RfTD99-Fx42R_X0_-pw5WMxYdJNSHF36fnGnB2wGEdsw=s3648" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="2736" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEh4fAcIrA8Y3XLzWArdK_WvBQKDwsdD2u3jsGx4uClsWMVZQpPUwccLMolUHqhmu1ia4KgRzI0Ieo2I6mA8qpk8v7ULuWxtLWn83vwsF4BosRWyP6oaWLFhZVYGNSuMtXrmQqQYMxQ8dN5eF6RfTD99-Fx42R_X0_-pw5WMxYdJNSHF36fnGnB2wGEdsw=w300-h400" width="300" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOx1K2GJQNvefPn_8o4LewW3ehESR6d3zrLCASbYQugotPxaLeMRNWXCLw6AYIqfL_c00kbT_GSYlmWEjhf5bZ2kN3oMO8Yr0h5O2NOYTDRx0DH00VuiCSOl7OBMqd7pTcZeRMmFJMMgZ_YjqLQkDbt8KgqthGfG2MttSc3VItlTsGgOeIkUt3agrr4g=s2048" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="2048" data-original-width="1537" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOx1K2GJQNvefPn_8o4LewW3ehESR6d3zrLCASbYQugotPxaLeMRNWXCLw6AYIqfL_c00kbT_GSYlmWEjhf5bZ2kN3oMO8Yr0h5O2NOYTDRx0DH00VuiCSOl7OBMqd7pTcZeRMmFJMMgZ_YjqLQkDbt8KgqthGfG2MttSc3VItlTsGgOeIkUt3agrr4g=w300-h400" width="300" /></span></a></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dym3Fg85O8tLu-PdLhcU8jDY3jaA1yEpllAd767h6bFZXrXlsAHoDP6zme6m8WvqCs6uBKXQyczGUPBjrg9vA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: center;"><br /></div><p style="text-align: left;"><span style="font-family: verdana;">Se unta el pan con la mantequilla y especias cuando se va a servir la comida. </span></p><p style="text-align: left;"><span style="font-family: verdana;">¡Buen provecho!</span></p><p style="text-align: left;"><br /></p><p style="text-align: center;"><span style="font-family: verdana;">CURRYHUHN TIKKA MASALA</span></p><p style="text-align: left;"><span style="color: red; font-family: verdana;"><b>Zutaten für 4 Personen:</b></span></p><p style="text-align: left;"></p><ul style="text-align: left;"><li><span style="font-family: verdana;">600g Hähnchenbrust in Streifen geschnitten</span></li><li><span style="font-family: verdana;">1 Zwiebel</span></li><li><span style="font-family: verdana;">3-4 Löffel Tomatenmark</span></li><li><span style="font-family: verdana;">1 Knoblauchzehe</span></li><li><span style="font-family: verdana;">Etwas Ingwer</span></li><li><span style="font-family: verdana;">Kokosmilch (400ml)</span></li><li><span style="font-family: verdana;">2 Sternanis</span></li><li><span style="font-family: verdana;">Frischer Koriander (wahlweise)</span></li></ul><div><span style="font-family: verdana;">Als Beilage: Basmatireis und Naanbrot</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Zutaten für die Marinade:</b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">1 Naturyoghurt (150g)</span></li><li><span style="font-family: verdana;">1 Teelöffel Salz</span></li><li><span style="font-family: verdana;">1 Teelöffel Pfeffer</span></li><li><span style="font-family: verdana;">1 Teelöffel gemahlener Kreuzkümmel</span></li><li><span style="font-family: verdana;">2 Teelöffel Currypulver</span></li><li><span style="font-family: verdana;">1 Löffel Garam Masala</span></li><li><span style="font-family: verdana;">1/2 Teelöffel Chimi Churri oder Chiligewürz (wahlweise)</span></li></ul><div><span style="font-family: verdana;"><b>Basmatireis:</b> Circa 250g Reis und 500ml Wasser für 4 Personen.</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Zutaten für das Naanbrot:</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><ul style="text-align: left;"><li><span style="font-family: verdana;">300g Dinkel oder Weizenmehl</span></li><li><span style="font-family: verdana;">12,5g frische Hefe</span></li><li><span style="font-family: verdana;">100ml lauwarmes Wasser</span></li><li><span style="font-family: verdana;">1 Esslöffel Olivenöl</span></li><li><span style="font-family: verdana;">2 Esslöffel Naturyoghurt</span></li><li><span style="font-family: verdana;">Etwas Salz und schwarzer Sesam</span></li><li><span style="font-family: verdana;">Etwas flüssige Butter und Knoblauch und Petersilie oder Chimi Churri zum Bestreichen auf das Brot.</span></li></ul><div><span style="font-family: verdana;"><br /></span></div></div><div><span style="font-family: verdana;">Am Abend zuvor, Marinade aus Yoghurt und Gewürzen mischen und das Hähnchenfleisch hinzufügen.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Am nächsten Tag Zwiebel, Knoblauch und Ingwer glasig anbraten und mit dem marinierten Fleisch und dem Tomatenmark mischen. Zum Schluss wird die Kokosmilch mit dem Sternanis hinzugefügt und alles für 10-15 Minuten bei mittlerer Hitze gekocht.</span></div><div><span style="font-family: verdana;">Dann den Hefeteig für das Naanbrot herstellen und mindesten 30 Minuten gehen lassen.</span></div><div><span style="font-family: verdana;">Kleine flache Fladen formen (in Form einer Träne) und den Teig auf einer zugedeckten Pflanne erhitzen. Wenn die ersten Blasen entstehen den Teig wenden.</span></div><div><span style="font-family: verdana;">Mit Butter und Gewürzen bestreichen.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Guten Appetit!</span></div><div><br /></div><div><br /></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><p></p><p style="text-align: left;"><br /></p><p style="text-align: left;"><span style="font-family: verdana;"><br /></span></p><p style="text-align: left;"><span style="font-family: verdana;"><br /></span></p></div></div>Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-35194561869823293452020-04-10T23:14:00.002+02:002020-04-20T22:44:44.573+02:00Kartoffelsalat<div style="text-align: center;">
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<span style="font-size: x-large;">KARTOFFELSALAT</span></div>
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<span style="font-size: x-large;">"ENSALADA DE PATATA"</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="background-color: white; color: #222222;"><b>Kartoffelsalat</b> o </span><b style="background-color: white; color: #222222;">ensalada de patata </b><span style="background-color: white; color: #222222;">es uno de los platos más conocidos en la cocina alemana.</span><span style="background-color: white; color: #222222;"> Se trata de un plato compuesto principalmente de patatas </span><span style="background-color: white; color: #222222;">cocidas acompañadas de diferentes ingredientes. </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBgpX38GMOZ8FN0hGqVTO_wlAGVH7OsRCWN4ukUg6YeRsCDengiWgoR_lhJzGgo138zd7PDjlkaHKlu4pFXeDXzGLluMxaMQKtub9hbY-gtpUboSieqiuVOkiS94pTP6Zh_mtefAY33_7/s1600/IMG_20200410_105135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEBgpX38GMOZ8FN0hGqVTO_wlAGVH7OsRCWN4ukUg6YeRsCDengiWgoR_lhJzGgo138zd7PDjlkaHKlu4pFXeDXzGLluMxaMQKtub9hbY-gtpUboSieqiuVOkiS94pTP6Zh_mtefAY33_7/s400/IMG_20200410_105135.jpg" width="400" /></a></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="background-color: white; color: #222222;">La preparación de la ensalada de patatas (</span><i style="background-color: white; color: #222222;">Kartoffelsalat</i><span style="background-color: white; color: #222222;">) se realiza cociendo </span><a href="https://es.wikipedia.org/wiki/Solanum_tuberosum" style="background: none rgb(255, 255, 255); color: #0b0080; text-decoration-line: none;" title="Solanum tuberosum">patatas</a><span style="background-color: white; color: #222222;"> </span><span style="background-color: white; color: #222222;">. Existen variedades de patata muy adecuadas para esta </span><a href="https://es.wikipedia.org/wiki/Ensalada" style="background: none rgb(255, 255, 255); color: #0b0080; text-decoration-line: none;" title="Ensalada">ensalada</a><span style="background-color: white; color: #222222;">, que se caracterizan por mantener la forma tras la cocción en agua. En la cocina alemana se denomina a estas patatas </span><i style="background-color: white; color: #222222;">festkochend</i><span style="background-color: white; color: #222222;">; son aquellas que son adecuadas por poderse mezclar con otros ingredientes sin perder la forma.</span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="background-color: white; color: #222222;">La preparación e ingredientes de la ensalada de patatas se diferencian bastante de unas zonas a otras, pero como puede entenderse, la patata es el ingrediente común a todas ellas. No existe una receta única que unifique de la elaboración de este plato. Se puede decir que hay dos variantes troncales que se diferencian unas de otras, y son: </span><b><i style="background-color: white; color: #222222;">sin mayonesa</i><span style="background-color: white; color: #222222;"> y </span><i style="background-color: white; color: #222222;">con mayonesa</i><span style="background-color: white; color: #222222;">.</span></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="background-color: white; color: #222222;">Las patatas cocidas </span><span style="background-color: white; color: #222222;">sin mayonesa</span><span style="background-color: white; color: #222222;"> se pueden encontrar en las Kartoffelsalat del sur de Alemania y de Austria.</span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="background-color: white; color: #222222;">En el resto de las zonas de Alemania se puede encontrar esta ensalada elaborada con mayonesa. Se puede emplear también yogur y nata.</span><span style="background-color: white; color: #222222;"> Kartoffelsalat con mayonesa suele tener pepinillo encurtido</span><span style="background-color: white; color: #222222;"> en tiras, manzanas</span><span style="background-color: white; color: #222222;"> y algunos trozos de huevo.</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes:</b></span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1,5 kg de patatas cocidas con piel</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 tarro de mayonesa grande</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 yogures naturales</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Algo de nata</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cebolla (cortada en trozos muy pequeños)</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 manzana (cortada en rodajas finas)</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">5-6 pepinillos (agridulces)</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 huevos duros</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Mostaza, sal y pimienta</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Elaboración:</span></span><br />
<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se cuecen las patatas y se dejan enfriar.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJeNpD7kRsE2S3hkLt5PX34n2b6bLBNPtNYRfdEZKHdFDb-G4-t3deTTKRLtnErE4xc9JCA-BjeR1q9Z1mjtAm5zcQRkS7MGA89s39CX7BO4mhbUoXjuTykMDXzhx2u7JZOySa84LmAZIr/s1600/IMG_20200409_205617.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJeNpD7kRsE2S3hkLt5PX34n2b6bLBNPtNYRfdEZKHdFDb-G4-t3deTTKRLtnErE4xc9JCA-BjeR1q9Z1mjtAm5zcQRkS7MGA89s39CX7BO4mhbUoXjuTykMDXzhx2u7JZOySa84LmAZIr/s400/IMG_20200409_205617.jpg" width="400" /></a></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">En un cuenco aparte, se prepara la salsa con todos los ingredientes menos las patatas.</span></span><br />
<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Una vez enfriadas, se cortan las patatas en rodajas finas.</span></span></div>
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">En una olla o fuente se mezclan las patatas con la salsa. Una capa de patatas y otra de salsa hasta completar la fuente.</span></span><br />
<span style="color: #222222; font-family: courier new, courier, monospace; font-size: large;"><span style="background-color: white;">Luego se mezcla todo con cuidado y se deja reposar unas horas.</span></span><br />
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<span style="background-color: white; color: #222222;"><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Finalmente se decora con huevo duro, tomates cherry y perejil.</span></span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com2tag:blogger.com,1999:blog-2666188216888837607.post-6425124089623102352019-11-26T22:51:00.003+01:002019-11-30T12:22:16.129+01:00Bremer Klaben<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;"> <b>Bremer Klaben</b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>P</b><a href="https://de.pons.com/%C3%BCbersetzung/spanisch-deutsch/pastel" style="background-color: white; color: #333333; font-weight: 700; transition: all 0.25s ease-in-out 0s;">astel</a><span style="background-color: white; color: #333333; font-weight: 700;"> </span><a href="https://de.pons.com/%C3%BCbersetzung/spanisch-deutsch/navide%C3%B1o" style="background-color: white; color: #002257; font-weight: 700; outline: 0px; transition: all 0.25s ease-in-out 0s;">navideño</a><span style="background-color: white; color: #333333; font-weight: 700;"> </span><a href="https://de.pons.com/%C3%BCbersetzung/spanisch-deutsch/de" style="background-color: white; color: #333333; font-weight: 700; transition: all 0.25s ease-in-out 0s;">de</a><span style="background-color: white; color: #333333; font-weight: 700;"> </span><a href="https://de.pons.com/%C3%BCbersetzung/spanisch-deutsch/pasas" style="background-color: white; color: #333333; font-weight: 700; transition: all 0.25s ease-in-out 0s;">pasas</a><span style="color: #333333;"><span style="background-color: white;"><b>,</b></span></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="background-color: white; color: #333333; font-weight: 700;"> almendras </span><span style="background-color: white; color: #333333; font-weight: 700;">y </span><a href="https://de.pons.com/%C3%BCbersetzung/spanisch-deutsch/especias" style="background-color: white; color: #333333; font-weight: 700; transition: all 0.25s ease-in-out 0s;">especias</a></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 kg de harina</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100 gr de azúcar</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">125 gr de levadura fresca</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">250 ml de leche</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">500 gr de mantequilla</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cucharadita de cardamón</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cucharadita de sal</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">125 gr de limón o naranja confitada</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">125 gr de almendra molida</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">750 gr de uvas pasas sin pepita</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Preparación:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se mezcla la leche con la levadura y 1 cucharadita de azúcar y se deja reposar hasta que suba.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se añade la sal a la harina y se añade la mitad de la harina a la levadura junto con la mantequilla.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se deja reposar 30 minutos en un lugar templado.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Después se echa el resto de la harina y el resto de los ingredientes,uvas pasas, naranja confitada,almendras y cardamón.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se mete la masa en un molde y se deja reposar otros 30 minutos.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se hornea a 180 grados de 40-60 minutos.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-27173834426063162312019-11-17T23:26:00.001+01:002021-12-12T15:10:14.732+01:00Labskaus<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Una comida típica del norte de Alemania.Es básicamente un puré de patatas con carne de vaca en salazón junto con remolacha,cebolla,pepinillo,huevo frito y arenque (opcional).</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes para 4 personas:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">5 patatas medianas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cebolla troceada</span></div>
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<span style="font-family: "courier new", courier, monospace; font-size: large;">Corned Beef (340g)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">remolacha</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">pepinillos agridulces</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">sal,pimienta,hojas de laurel,mostaza</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Elaboración:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se cuecen las patatas troceadas en medio litro de agua aprox. con 2 hojas de laurel y sal.Después se hace puré con el agua de cocción y se le añade un poco de margarina.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">En una sartén aparte se fríe primero la cebolla y luego se mezcla con el corned beef.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Finalmente se mezcla todo, la carne y el puré, se añade un poco de líquido del envase de los pepinillos y se rectifica con sal y pimienta y mostaza.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se cuece la remolacha y después se corta en rodajas y se añade un poco de aceite,vinagre,comino,cebolleta y sal.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-65320117584846331782019-11-08T15:04:00.001+01:002019-11-10T20:40:09.827+01:00Recetas fáciles<div style="text-align: left;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Muchas veces nos sobra algo de comida del día anterior o incluso vemos que en el frigorífico quedan algunas verduras que no hemos consumido y a lo mejor no tenemos suficiente para una comida nueva.Vemos lo que se puede hacer:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Huevos rotos con setas y calabacín </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>(2 Personas)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2-3 patatas cocidas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cebolla</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">3 cucharadas de aceite de oliva</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2-3 huevos</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Calabacín</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Algunas setas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Para decorar: coles de Bruselas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Sal y pimienta a gusto</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se cortan las patatas y la cebolla en rodajas finas y se fríen en la sartén con 2 cucharadas de aceite de oliva. Cuando las patatas y cebolla están doradas se echan los huevos y se mezcla todo hasta que los huevos han cuajado bien. En otra sartén se fríen las verduras con una cucharada de aceite de oliva.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Después se mezclan las verduras con los huevos rotos. </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Espaguetis con verduras y </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>carne picada (opcional)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>(2 personas)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150 gramos de carne picada (opcional)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cebolla</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 zanahorias</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 pimiento rojo</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">5-6 champiñones</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 bote de tomate frito</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">180 gramos de espaguetis</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Aceite de oliva, sal, pimienta y orégano a gusto.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Chimichurri (opcional)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Queso parmesano </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Elaboración:</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se fríe la carne picada unos minutos en un poco de aceite de oliva. Después se corta la cebolla, el pimiento rojo, los champiñones y las zanahorias y se mezcla todo con la carne picada. Se fríe unos 10 minutos más y después se añade el tomate frito y los condimentos.Se cuece unos 5-10 minutos más a fuego muy lento.</span><br />
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-79480667852401868322019-11-01T19:56:00.000+01:002019-11-04T00:07:34.137+01:00Hühnersuppe<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;"><b>Hühnersuppe</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;"><b><br /></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;"><b>Sopa/caldo de pollo </b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: x-large;"><b>Chicken soup</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes para hacer el caldo:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 litros de agua</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Medio pollo campero</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 zanahorias</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Algunos tallos de apio</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 ajo puerro</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Hortalizas disecadas</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">(opcional)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Sal o sal marina con hortalizas y 1-2 cucharadas de aceite de oliva.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se cuece el caldo unos 30-40 minutos.</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">El caldo se puede tomar así sin nada más. Puede servir de base para hacer un cocido suave con garbanzos y verduras o se le puede añadir fideos,arroz,<b>teff</b>,couscous etc.</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><br /></span>
<span style="font-size: large; text-align: center;"> <a href="https://www.glamour.es/placeres/articulos/todo-sobre-el-teff-el-superalimento-sin-gluten-que-empieza-a-arrasar-en-hollywood/19645" style="text-align: center;">¿Qué es el teff?</a></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Arroz caldoso de pollo </span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Arroz con pollo al curry</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">(Caldo de pollo,trocitos de pol</span><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">lo, sal, cúrcuma,curry,azafrán de pelo, zumo de limón)</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: x-large;"><b>Hühnersuppe</b></span><br />
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<span style="font-family: courier new, courier, monospace; font-size: x-large;">Zutaten:</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">2 Liter Wasser</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">1 halbes Huhn </span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">4 Karotten</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">2 Selleriestauden</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">1 Stange Porree</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">Suppengrün</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">Salz,Meersalz </span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">1-2 Esslöffel Olivenöl</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">Das Huhn wird ungefähr 30-40 Minuten mit dem Gemüse gekocht.</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">Man kann die Suppe mit Gemüse essen oder sie als Grundlage für Suppe mit Reis, Nudeln oder Teff nehmen.</span></div>
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<span style="font-family: courier new, courier, monospace; font-size: large;">Man kann auch Kurkuma,Curry, Saffran und Zitronensaft hinzugeben.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-34507763923869077232019-10-27T13:11:00.001+01:002019-11-01T20:05:43.288+01:00Kartoffelpuffer<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Kartoffelpuffer/Reibekuchen</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">mit Apfelmus</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Tortitas fritas hechas con patatas ralladas y cebolla con compota de manzana</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Comida muy típica alemana. Muchas veces esta comida se encuentra en los puestos de feria Oktoberfest o en los Mercadillos de Navidad.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes para 4 personas:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1kg de patatas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 cebollas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 huevos</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">5 cucharadas de copos de avena</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Sal y pimienta</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Aceite de oliva para freír.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se rallan las patatas con un rallador manual o máquina.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se cortan las cebollas en trozos pequeños.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Después se añaden el resto de ingredientes y se mezclan todos muy bien.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se calienta aceite en una sartén y se pone 2 cucharadas para cada tortita y se aplasta la masa.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Compota de manzana</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 manzanas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cucharada de azúcar moreno </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Canela</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Algo de zumo de limón</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se trocean las manzanas y se cuecen con un poco de agua unos 10 minutos como mucho.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">(con o sin piel, a gusto de cada uno).</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se batan con el azúcar moreno y la canela.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se deja enfriar media hora aprox. en el frigo.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Kartoffelpuffer/Reibekuchen mit Apfelmus</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zutaten für 4 Personen:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 kg Kartoffeln gerieben (Verb: reiben, daher Reibekuchen)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Zwiebeln</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Eier</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">5 Esslöffel Haferflocken</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Salz, Pfeffer und Olivenöl zum Braten.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zwiebeln klein schneiden und die restlichen Zutaten hinzufügen. Alles gut vermischen und dann Puffer in Öl braten. (2 Esslöffel Masse pro Puffer ungefähr)Die Puffer werden mit dem Pfannenmesser glatt gemacht und goldbraun gebraten.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Apfelmus</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 Äpfel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Esslöffel Zucker (Braun)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Etwas Zimt</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Etwas Zitronensaft</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Die Äpfel klein schneiden und mit etwas Wasser ungefähr 10 Minuten kochen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Danach Äpfel mit Zucker und Zimt pürieren und ungefähr eine halbe Stunde kühlen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Guten Appetit!</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-41273100429169795652019-06-01T23:58:00.001+02:002019-06-01T23:58:17.535+02:00Pollo a la cerveza<div style="text-align: center;">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Pollo a la cerveza</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Gebratenes Huhn mit Zwiebeln</b></span></div>
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<span style="color: blue; font-family: Courier New, Courier, monospace; font-size: large;"><b>Fried chicken with onions</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Receta de Mariana Miñarro García (Talleres de Inglés B1).</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Ingredients:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>500-750g diced chicken or 5 chicken thighs</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>3 tablespoons of olive oil</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>2 onions</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>1 carrot</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>1 can of beer</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Thyme sprigs, salt pepper and some flour</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Steps to make it:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Heat the oil in a large frying pan and fry the chicken until browned.Remove from the frying pan and set aside.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Chop the onions and carrot and fry gently for 10 minutes.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Add the chicken to the pan and cook over a low heat, stirring for 1 minute.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Pour the beer over the chicken, add the thyme sprigs, salt and pepper and cook for approximately 30-40 minutes.</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Pollo a la cerveza</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Fuente:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Recetas de cocina casera</b></span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-75111921042996421912019-06-01T23:07:00.000+02:002019-06-01T23:10:31.479+02:00Tarta de limón<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Tarta de limón</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zitronentorte</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Lemon Cake</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Receta de María José Miñarro Chumillas</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>(Talleres de Inglés B1)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredients:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>3 packets of Spanish biscuits (galletas María)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>100g of softened butter</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Some ground cinnamon (optional)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Lemon cream:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>250 ml of whipped cream </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>A small can of condensed milk</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>3 lemons: the juice of two lemons and the peel of one lemon.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Steps to make it:</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step 1</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>We mix the biscuits with the butter and cinnamon and put it into the freezer.</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step 2</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>We mix the whipped cream with the condensed milk and add the lemon juice and the lemon peel.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>After that we stir the lemon curd and place it on the base and put it into the freezer.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Take the lemon cake out of the freezer approximately 30 minutes before serving it.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Enjoy your dessert!</b></span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-89651136189353542442019-04-08T15:40:00.003+02:002019-04-10T15:36:38.047+02:00Arroz con leche<div style="text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Milchreis</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Arroz con leche</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Rice pudding</b></span></div>
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<b style="color: blue; font-family: "Courier New", Courier, monospace; font-size: x-large;">Rice pudding (arroz con leche) is one of the most traditional and popular Spanish desserts.</b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredients:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cup of water</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 liter of whole milk</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100-150 ml of cooking cream</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200g of round rice</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100g of sugar approx.(you may add more)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">lemon peel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cinnamon stick</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 vanilla bean</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 teaspoon of ground cinnamon</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Steps to make it:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step 1:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pour water into a large saucepan and bring it to boil.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Add the rice,cinnamon stick, vanilla bean and lemon peel.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step 2:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pour milk into the saucepan and bring it to boil over medium-low heat. </span></div>
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<b style="font-family: "courier new", courier, monospace; font-size: x-large;">Step 3:</b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Once the milk boils, stir the milk with the rice and allow to gently boil for about 15 minutes.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step 4:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Add the sugar and stir the rice until sugar is completely dissolved. Boil for 5 minutes until rice is soft.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step5:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Add the cooking cream and remove cinnamon stick, vanilla bean and lemon peel.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Step 6:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Remove from heat and pour rice pudding into a serving dish.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Sprinkle the top with ground cinnamon.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Allow the rice mixture to cool down in the serving dish for 30 minutes, then refrigerate at least 1 hour.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Spanischer Milchreis</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zutaten:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Tasse Wasser</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Zimtstange</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Vanilleschote</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Die Schale von einer Zitrone</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Liter Vollmilch</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100-150ml Kochsahne</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200g Rundkornreis</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100g Zucker (weisser oder brauner Zucker)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Teelöffel Zimtpulver</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Arroz con leche</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 taza de agua</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 rama de canela</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 vaina de vainilla</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Cáscara de un limóm</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 litro de leche entera</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100-150 ml de nata para cocinar</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200g de arroz</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100g de azúcar (blanco o moreno)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cucharadita de canela en polvo</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Cocción: 20 minutos aproximadamente</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">El azúcar se añade los últimos 5 minutos.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">El arroz debe estar bastante caldoso por eso se añade la nata para cocinar al final.</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Después de unas horas el arroz ha absorbido casi por completo todo el líquido.</span></div>
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<span style="font-size: large;"><a href="https://www.spainonafork.com/spanish-rice-pudding/">Blog de Albert Bevia: Spain on a fork</a></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Video how to prepare rice pudding</span><br />
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com1tag:blogger.com,1999:blog-2666188216888837607.post-73405404282876362302019-04-03T23:44:00.000+02:002019-05-08T23:42:33.032+02:00Pan casero<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pan de avena con pasas</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pan de avena</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pan de centeno con semillas</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pan de comino</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pan multicereales</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Grundrezept</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Receta básica</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Basic recipe</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Receta básica que me ha pasado mi alumna de Inglés Eloísa:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>350 ml de agua templada</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>600 gramos de harina (harina de trigo blanca, harina de trigo integral, harina de espelta blanca, harina de espelta integral etc.)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Suelo mezclar harina blanca de espelta con harina integral de espelta.</b></span></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">25 gramos de levadura fresca</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">10 ml de aceite aprox.</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">2 cucharaditas de sal </span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">1 cucharadita de azúcar</span></b><br />
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">Disolver la levadura en el agua templada y añadir una cucharadita de azúcar.</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">Mezclar todo muy bien.</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Añadir la mitad de la harina, echar la sal y añadir la otra mitad y mezclar todo bien.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>2 minutos después añadir el aceite y mezclar todo otros 2 minutos.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Dejar reposar la masa en un lugar templado una hora aprox.para que suba.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Después lo amaso otra vez y lo coloco encima de un papel de horno.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Precalentar el horno y la bandeja.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Colocar el pan con el papel encima de la bandeja.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Horno: </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>220 grados (turbo) unos 10 minutos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>190 grados calor arriba y abajo 25 minutos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>180 grados calor arriba y abajo 10 minutos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Colocar el pan horneado sobre una rejilla para enfriar.</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Pan de avena con pasas:</b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>400g de harina de espelta </b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>100g de harina de avena</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>100g de copos de avena</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>350ml de zumo de manzana</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>25g de levadura fresca</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>1 cuchara de azúcar moreno</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>40g de mantequilla (se calienta y se añade en estado líquido)</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>2 cucharaditas de sal</b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Pan de cristal </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Restaurante Casa Tomás Crevillente</b></span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-56414089516604730702019-04-03T15:04:00.000+02:002019-04-03T23:09:31.421+02:00Kohlrabigemüse<br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Das Kohlrabigemüse</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>El colirrábano</b></span></div>
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<span style="background-color: white; color: blue; font-family: courier new, courier, monospace; font-size: large;"><b>Kohlrabi</b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;">Der Kohlrabi</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;">Kohlrabi in Streifen geschnitten</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Kohlrabi</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Zwiebel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Esslöffel Olivenöl</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100-150 ml Wasser</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Petersilie klein geschnitten</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Etwas Salz, Pfeffer und Gemüsebrühe (Brühwürfel)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 EL Margarine oder Butter</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zwiebel schälen und klein schneiden.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Kohlrabi schälen, waschen und in Stifte schneiden.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Die Zwiebel in Olivenöl kurz anbraten und Kohlrabistifte zugeben. Alles ungefähr 5 Minuten ohne Wasser im Öl anschmoren.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Danach 100ml Wasser zugeben.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Gemüsebrühe hinzufügen. Alles ungefähr 10-15 Minuten bei mittlerer Hitze kochen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zum Schluss Petersilie und einen Esslöffel Margarine oder Butter hinzugeben.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-47135082149625619362019-02-14T00:07:00.000+01:002019-02-20T11:12:43.273+01:00Crema de tomate<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Tomatensuppe</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Crema de tomate</b></span><br />
<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Tomato soup</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Fuente:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"> Libro de cocina "Mujeres Desesperadas"</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Es una sopa elegante y muy sabrosa.Se puede elaborar con antelación. Es la elección perfecta como entrante en una comida o cena de celebración.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ingredientes</b>:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 tallos pequeños de apio finamente picados</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 puerros medianos finamente picados</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 zanahorias</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 latas de tomates enteros con su jugo</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">45g de mantequilla</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100ml de nata líquida para cocinar</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Jerez seco (60ml)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pimienta negra recién molida y sal</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Un poco de azúcar si hace falta.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Consejo:</b> Queda muy bien si se echa 1kg de tomates naturales pelados y una lata de tomates enteros en su jugo.</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Queda más suave si se quitan las semillas de los tomates.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Elaboración:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">En una cazuela grande a fuego medio caliente la mantequilla hasta que comience a dorarse. Añada el apio, los puerros y cueza,removiendo, hasta que estén blandos (unos 5 minutos).</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Añada unos 60 ml de jerez a la cazuela,lleve a ebullición,y cueza hasta que se haya evaporado por completo. Agregue los tomates y el líquido y lleve de nuevo a ebullición. Reduzca el fuego y prosiga la cocción suavemente,con la cazuela tapada,durante 20 minutos.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">En un vaso mezclador triture el compuesto hasta obtener una crema homogénea.Finalmente incorpore la nata líquida.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Puede servirse con un poquito de nata y unas hojas de albahaca o perejil.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Menú:</b></span></div>
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<li><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Sopa de tomate </span></li>
<li><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ensalada de canónigos con piña,tomates,queso parmesano, nueces y piñones tostados.</span></li>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Platos principales:</b></span></div>
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<li><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Espárragos verdes gratinados con queso parmesano.</span></li>
<li><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Solomillo de cerdo con salsa de champiñones.</span></li>
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<b style="font-family: "courier new", courier, monospace; font-size: x-large;">Postre:</b></div>
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<li><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Arroz con leche</span></li>
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<span style="color: red; font-family: "courier new" , "courier" , monospace; font-size: x-large;"><b>Tomatensuppe</b></span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zutaten:</b></span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Stangen Staudensellerie in kleine Stücke geschnitten</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 mittelgrosse Porreestangen in kleine Stücke geschnitten</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Karotten gewürfelt</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 grosse Dosen geschälte Tomaten im eigenen Saft</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">45g Butter</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100ml Kochsahne</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">60 ml Sherry</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Frisch gemahlener Pfeffer und Salz</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Etwas Zucker falls erforderlich.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Tipp:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Man kann auch 1kg frische reife Tomaten und </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Dose geschälte Tomaten nehmen.</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Gegebenfalls Tomatenkerne entfernen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zubereitung:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Butter im Topf schmelzen und Staudensellerie, Porree und Karotten darin goldbraun anbraten(ungefähr 5 Minuten).</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Nun fügt man den Sherry hinzu und lässt ihn verkochen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Danach werden die Tomaten hinzugegeben und man lässt alles auf mittlerer bis schwacher Hitze ungefähr 20 Minuten kochen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Suppe abkühlen lassen und Kochsahne hinzufügen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zum Schluss wird die Suppe püriert und man fügt gegebenfalls etwas Zucker und Sherry hinzu.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Man kann die Suppe mit Basilikum,- oder Petersilienblättern und etwas Sahne dekorieren.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-27530820797836218772019-01-10T22:42:00.001+01:002019-01-10T23:16:02.822+01:00Schoko-Lebkuchen<br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Schoko-Lebkuchen</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Pan de especias con chocolate</span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;">Chocolate Gingerbread</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Quelle: Expresskekse, Nico Stanizok,Gräfe und Unzer Verlag</span><br />
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zutaten für ca. 70 Stück</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150g Butter</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 EL Honig</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">280g Mehl</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">20g Kakaopulver</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">300g Zucker</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100g gemahlene Haselnüsse</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 TL Lebkuchengewürz</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2TL Vanillezucker</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Päckchen Backpulver</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 Eier</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">250 ml Milch</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zum Bestreichen:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150 g Zartbitter-Kuchenglasur</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">EL= Esslöffel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">TL= Teelöffel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Lebkuchengewürz = Gewürzmischung aus:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zimt, Koriander,Anis, Piment,Nelken,Sternanis,Kardamon,Ingwer und Bourbon-Vanille.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zubereitung:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Den Backofen auf 180 Grad vorheizen. Ein Backbleck bis zum Rand mit Backpapier belegen.Für den Teig Butter und Honig in einen kleinen Topf geben und bei schwacher bis mittlerer Hitze erwärmen, bis die Butter geschmolzen ist.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Inzwischen das Mehl mit Kakaopulver, Zucker, gemahlenen </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Haselnüssen,Lebkuchengewürz,Vanillezucker und Backpulver in einer Schüssel gut vermischen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Eier und Milch in einer grossen Schüssel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"> mit den Quirlen des Handrührgeräts verrühren. Die Butter-Honig-Mischung dazulaufen lassen. Die trockenen Zutaten hinzufügen und alles mit dem Handrührgerät zu einem geschmeidigen Teig verrühren.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Den Teig auf dem Backblech verteilen, in den Ofen schieben und ca.20 Minuten backen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Inzwischen die Kuchenglasur schmelzen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Danach Glasur auf der Teigplatte verstreichen und mit Mandelblättchen bestreuen.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-54155920235296949662018-12-31T16:21:00.000+01:002019-01-20T21:23:50.234+01:00Rührei (huevos revueltos)<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Rührei mit Bacon</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ideal für ein Sonntagsfrühstück oder einen Brunch </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Hier erklären wir es euch:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zutaten für 4 Personen:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">6 Eier</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100 ml Milch </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Salz und Pfeffer</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">geräucherte Baconstreifen</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Etwas Olivenöl für die Pfanne</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Huevos revueltos con bacon</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes para 4 personas:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">6 huevos</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100 ml de leche</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Sal y pimienta</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Tiras de bacon ahumado</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Un poco de aceite de oliva para la sarten</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se baten los huevos en una fuente y se añade la leche, sal y pimienta.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se mueve todo a fuego lento. El huevo no debe quemarse.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se fríen las tiras de bacon en otra sarten y luego se ponen encima de los huevos revueltos.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-66797311382338173542018-11-06T23:51:00.002+01:002019-01-10T23:14:23.024+01:00Tarta de zanahoria<br />
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<b><span style="color: black; font-family: "courier new"; font-size: 18.0pt;">Tarta de
zanahoria</span></b><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="color: black; font-family: "courier new"; font-size: 18.0pt;">Möhrentorte / Karottentorte</span></b><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<b><span style="color: blue; font-family: "courier new"; font-size: 18.0pt;">Carrot cake</span></b><span style="color: black; font-size: 13.5pt;"><o:p></o:p></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>Geriebene Karotten</b></span></span></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Zanahoria rallada</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Zutaten:</span></b><br />
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<b><span style="font-family: "courier new"; font-size: 18pt;"><br /></span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">5 Eier</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">150-200g Rohrzucker (Brauner Zucker)</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Je eine Messerspitze Nelken und Zimt</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">300g Karotten</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">200g Haselnüsse oder Mandeln</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">200g Mehl (Dinkelmehl oder Weizenmehl)</span></b><br />
<b><span style="font-family: "courier new"; font-size: 18pt;">2 TL Backpulver </span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">200 ml Öl (Sonnenblumenöl oder Rapsöl)</span></b><br />
<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>Puderzucker</b></span></span></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;"><br /></span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Eier trennen. Eigelb und Zucker zusammen mit Nelken,Zimt und schaumig schlagen. Geriebene Karotten und Haselnüsse oder Mandeln sowie das Mehl und Backpulver zugeben. Zum Schluss den Eischnee locker darunterheben.</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Bei 180-200 Grad ungefähr 40-50 Minuten backen und danach mit Puderzucker bestäuben.</span></b><br />
<b><span style="font-family: "courier new"; font-size: 18pt;"><br /></span></b>
<b><span style="font-family: "courier new"; font-size: 18pt;">*TL = Teelöffel</span></b><br />
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<b><span style="font-family: "courier new"; font-size: 18pt;"> Optional: Frischkäsetopping</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;"><br /></span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">300g Frischkäse</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">50-100g Puderzucker</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">1 Päckchen Vanillezucker</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Etwas Zitronensaft</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Zutaten verrühren und die Karottentorte damit bedecken. Man kann die Torte mit Marzipankarotten dekorieren.</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Tarta de zanahorias</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">Ingredientes:</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">5 huevos</span></b></div>
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<b><span style="font-family: "courier new"; font-size: 18pt;">150-200g de azúcar de caña</span></b></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>300g de zanahoria rallada</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>200g de avellanas o almendras molidas</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>200g de harina de trigo o de espelta</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>2 cucharaditas de levadura en polvo</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>200 ml de aceite de girasol o de colza</b></span></span></div>
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<b style="font-family: "courier new"; font-size: 24px;">Un poco de canela y clavo molido</b></div>
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<b style="font-family: "courier new"; font-size: 24px;">Azúcar en polvo</b></div>
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<b style="font-family: "courier new"; font-size: 24px;"><br /></b></div>
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<b style="font-family: "courier new"; font-size: 24px;">Primero se separan las yemas de las claras y se b</b><b style="font-family: "courier new"; font-size: 24px;">aten las yemas de huevo con el azúcar de caña, el clavo molido y la canela. Después se añaden las zanahorias ralladas,las avellanas o almendras y la harina con la levadura. Finalmente se agregan las claras batidas.</b></div>
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<b style="font-family: "courier new"; font-size: 24px;">Hornear unos 40-50 minutos a 180-200 grados.</b></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>Finalmente se espolvorea la tarta horneada con el azúcar.</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b><br /></b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>Opcional: capa de queso fresco (tipo filadelfia)</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b><br /></b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>300g de queso fresco</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>50-100 g de azúcar en polvo</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>1 paquete de azúcar de vainilla</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>Algo de jugo de limón</b></span></span></div>
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<span style="font-family: "courier new";"><span style="font-size: 24px;"><b>Se mezclan todos los ingredientes y se echa una capa de queso fresco en la tarta de zanahoria.</b></span></span></div>
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<br />Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-25027025273177251012018-11-06T23:45:00.000+01:002019-11-10T20:38:48.450+01:00Níscalos con tallarines <div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Tallarines con níscalos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Bandnudeln mit Níscalos (Pilzart)</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Tagliatelle with Níscalos (Type of mushrooms)</b></span></div>
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<b style="font-family: "courier new", courier, monospace; font-size: x-large;">Zutaten:</b><b style="font-family: "courier new", courier, monospace; font-size: x-large;"> </b><br />
<div style="-webkit-text-stroke-width: 0px; color: black; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; letter-spacing: normal; orphans: 2; text-align: center; text-decoration-color: initial; text-decoration-style: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b><br /></b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>350-500g Pilze (Níscalos)</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>2 mittelgrosse Zwiebeln</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>2-3 Knoblauchzehen</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>10g Pinienkerne</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>200 ml Kochsahne</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>2 El Olivenöl </b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>1 TL Olivenöl mit Trüffeln</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>1 EL Sojasauce</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Petersilie</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Salz & Pfeffer</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Geriebener Parmesankäse</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b><br /></b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Bandnudeln: 80-100g pro Person</b></span></div>
<div style="font-family: "times new roman"; font-weight: 400; margin: 0px; text-align: left;">
<span style="font-size: large;"><span style="font-family: "courier new" , "courier" , monospace; font-size: medium;"><b><br /></b></span>
<span style="font-family: "courier new" , "courier" , monospace; font-size: medium;"><b>* El = Esslöffel</b></span></span><br />
<span style="font-size: large;"><span style="font-family: "courier new" , "courier" , monospace; font-size: medium;"></span><br /></span>
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>* TL = Teelöffel</b></span><br />
<span style="font-size: large;"><span style="font-family: "courier new" , "courier" , monospace; font-size: medium;"><b><br /></b></span>
<span style="font-family: "courier new" , "courier" , monospace; font-size: medium;"><b><br /></b></span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zubereitung:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zwiebeln und Knoblauchzehen klein schneiden und mit den Pinienkernen kurz in Olivenöl anbraten.Pilze in Streifen schneiden und hinzugeben. Alles ca.10 Minuten kochen lassen.Danach die restlichen Zutaten hinzufügen und ca.15 Minuten köcheln lassen (mit geringer Hitze).</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Nudeln kochen. Danach Sauce auf die Nudeln geben und mit geriebenem Parmesankäse bestreuen.</b></span><br />
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">Tallarines con níscalos</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">350-500g de níscalos</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">2 cebollas medianas</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">2-3 dientes de ajo</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">10g de piñones</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">200 ml de nata para cocinar</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">2 cucharas de aceite de oliva</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">1 cucharadita de aceite con trufa</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">1 cuchara de salsa de soja</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">Sal y pimienta</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">tallarines: 80-100g por persona</span></b></div>
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<b style="font-family: "courier new", courier, monospace;"><span style="font-size: large;">Se fríen las cebollas y dientes de ajo troceados con los piñones en el aceite de oliva durante unos pocos minutos.Se cortan los níscalos en tiras y se añaden también y se cocinan unos 10 minutos. Después echamos los ingredientes restantes y lo dejamos cocer a fuego lento unos 15 minutos más.</span></b></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Una vez cocida la pasta echamos la salsa de níscalos y finalmente el queso parmesano.</b></span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-28488258955721926122018-07-09T00:18:00.000+02:002018-12-26T22:33:56.912+01:00Ensaladilla rusa<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Ensaladilla rusa de Málaga </b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b><br /></b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b> Russischer Kartoffelsalat aus Málaga</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"> </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="color: blue;"><b>Russian salad Málaga style</b></span> </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Variante I</b></span></h2>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxz4Y_lNLWv4tHbCyGY6HmuENkuAy_frE1VWBu7jaUTxeiPn3miz8mtRVfHI1lCXH1gX_uteK0rI1H0YSf0frH1yNxlq-DRpgsIxELk43okWJn0N-k7KMjrpCCyyQC8Mw6U3KEwt3r5cUN/s1600/IMG_20180710_084344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1590" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxz4Y_lNLWv4tHbCyGY6HmuENkuAy_frE1VWBu7jaUTxeiPn3miz8mtRVfHI1lCXH1gX_uteK0rI1H0YSf0frH1yNxlq-DRpgsIxELk43okWJn0N-k7KMjrpCCyyQC8Mw6U3KEwt3r5cUN/s320/IMG_20180710_084344.jpg" width="317" /></a></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">600-800 gramos de patatas cocidas con piel en agua salada</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150 gramos de bacalao en finas láminas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 naranja cortada en trozos pequeños</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Mayonesa y sal.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Russischer Kartoffelsalat Variante I(Málaga)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zutaten:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">600-800g Pellkartoffeln</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150g Kabeljau in feinen Scheiben</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Orange in kleine Stückchen geschnitten</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Salatmayonnaise und Salz</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Variante II</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyS9oTmru-Q45hAJrRDQs_1xIFc1PBx1lzPkjDLzCeq7un5RU1GZ0f4pTy2aPjkRdSa1QVeOWKEvLKOkgkoCiH-uo9WuXlpf9G5eQQxK8wNrLs1F1_vliwZmUDc5P0fS9sff1ZcfNGnf1/s1600/IMG_20180710_084417.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1580" data-original-width="1600" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJyS9oTmru-Q45hAJrRDQs_1xIFc1PBx1lzPkjDLzCeq7un5RU1GZ0f4pTy2aPjkRdSa1QVeOWKEvLKOkgkoCiH-uo9WuXlpf9G5eQQxK8wNrLs1F1_vliwZmUDc5P0fS9sff1ZcfNGnf1/s320/IMG_20180710_084417.jpg" width="320" /></a></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">600-800 gramos de patatas cocidas con piel en agua salada</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150 gramos de ventresca de atún </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100 gramos de gambas peladas cocidas (Opcional) </span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 zanahorias cocidas con piel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 huevos cocidos</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Tiras de pimiento rojo</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Mayonesa y sal</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Para los dos tipos de ensaladillas es importante el tipo de patata y su cocción.Se recomienda usar patatas nuevas de tamaño parejo ligeramente harinosas para poder mantener la textura (Patata Red Pontiac,Rudolph o Monalisa).</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Una vez cocidas, quitar el agua de cocción y dejar reposar unos 10 minutos para que se atemperen. Quitar la piel y cortar las patatas con un cuchillo en láminas finas. Se mezclan inmediatamente con la mayonesa y los otros ingredientes.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se recomienda deja reposar todo unas horas.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Russischer Kartoffelsalat Variante II(Málaga)</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zutaten:</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">600-800g Pellkartoffeln</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">150g weisser Thunfisch in Öl aus dem Glas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100g geschälte Krabben oder Gambas (Optional)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 Karotten mit Schale gekocht</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 hartgekochte Eier</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Eingelegte Paprikastreifen und Kapern zum Dekorieren</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 grosses Glas Salatmayonnaise und Salz</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Nachdem die Kartoffeln gekocht sind, kurz abkühlen lassen und in feine Scheiben schneiden.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Eier,Karotten und Thunfisch klein schneiden.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Salatmayonnaise in eine Schüssel geben (etwas übriglassen), Salz hinzufügen und die restlichen Zutaten hinzugeben.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Alles glatt rühren und mit der restlichen Mayonnaise bestreichen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zum Schluss mit Paprikastreifen und Kapern dekorieren.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Den Salat einige Stunden ziehen lassen.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PKz87Ngv_H9rgJnusZiSA-hc6WEMBgkP6yia_iImwt10yN7i_s8x_ZX6KemfXtw_y_umPSVHQ-qLnktsDmAuT2eallLKxikayG_mVDMyCEEYzZo6u6WhNOQIaqviZVhwyVfUd92OLnEQ/s1600/IMG_20181225_133216.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PKz87Ngv_H9rgJnusZiSA-hc6WEMBgkP6yia_iImwt10yN7i_s8x_ZX6KemfXtw_y_umPSVHQ-qLnktsDmAuT2eallLKxikayG_mVDMyCEEYzZo6u6WhNOQIaqviZVhwyVfUd92OLnEQ/s400/IMG_20181225_133216.jpg" width="300" /></a></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Lecker, lecker!!!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iO0gRseaICUJXHEFU3tp6nNA1peAPRq_dGCwoCTGdxZKTDFLcMzyP6EVndv51w8MLdx3PInH-06ZMEMkMHFMj2ki4XEX8JOhKVssHX_Td6kRIIOcGmMx6VUo26297N8TLUGolf29QMOa/s1600/IMG_20180528_005743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1257" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-iO0gRseaICUJXHEFU3tp6nNA1peAPRq_dGCwoCTGdxZKTDFLcMzyP6EVndv51w8MLdx3PInH-06ZMEMkMHFMj2ki4XEX8JOhKVssHX_Td6kRIIOcGmMx6VUo26297N8TLUGolf29QMOa/s400/IMG_20180528_005743.jpg" width="313" /></a></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-82795294484633259992018-07-09T00:07:00.001+02:002019-11-01T19:11:57.771+01:00Bizcocho de limón<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Bizcocho de limón</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Zitronenkuchen</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Lemon sponge cake</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Ingredientes:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">5 huevos</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">100gr de mantequilla</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">175gr de harina de maíz</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">1 sobre de levadura</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Ralladura de un limón</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">1 yogur de limón</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Azúcar moreno (aprox. 100gr)</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Elaboración:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Primero se baten los huevos y se añade el azúcar. Despúes se añade la mantequilla y se bate con la batidora.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">A continuación se añade la ralladura y el yogur. Se mezcla la harina con la levadura y se añade a la masa.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Si quedan grumos, se bate todo con la batidora.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Se pone la mezcla en un molde con papel vegetal y después se hornea a 175 grados durante unos 45 minutos aproximadamente.</span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><b>Variante:</b></span></div>
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<span style="font-family: Courier New, Courier, monospace; font-size: large;">Se puede hacer con ralladura de naranja en vez de limón.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-55246186031285986332018-04-19T00:12:00.002+02:002019-11-06T11:57:02.805+01:00Lentejas con verduras<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: x-large;"><b>Lentejas con verduras</b></span></div>
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<span style="font-family: "courier new", courier, monospace; font-size: large; text-align: left;">Ingredientes para 4 personas:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">350g de lentejas</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 litro de agua aprox.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cebolla</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 ajo puerro</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 apio</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 o 3 zanahorias</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2-3 patatas medianas</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">100g de espárragos verdes o judías verdes (opcional)</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 trozo de jengibre fresco cortado en láminas finas y 1 cucharadita de cúrcuma(opcional)</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 cucharada de salsa de soja</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 pastilla de caldo vegetal</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 hojas de laurel</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 cucharadas de aceite de oliva</span></div>
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<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: large;"> sal pimienta,mejorana y perejil</span></span><br />
<span style="font-family: "courier new" , "courier" , monospace;"><span style="font-size: large;">1 cucharada de margarina vegetal</span></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se pone las lentejas en remojo calentando el agua en la placa de cocinar sin que empiece a hervir (media hora aproximadamente)y luego se cortan las verduras en trocitos pequeños y se fríen en una sarten aparte (2 cucharadas de aceite de oliva) hasta que estén doradas.</span><br />
<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Se ponen a cocer las lentejas con las patatas y verduras, hojas de laurel,pastilla de caldo vegetal,salsa de soja,mejorana, margarina y un poco de sal unos 15-20 minutos a fuego lento.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">El perejil y la pimienta se añade al final y se deja reposar otros 15 minutos más.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0tag:blogger.com,1999:blog-2666188216888837607.post-74607733641553503242018-02-25T23:34:00.004+01:002018-07-09T00:09:45.471+02:00Bizcocho de melocotón y coco<div style="text-align: center;">
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Pfirsichkuchen mit Kokos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Bizcocho de melocotón y coco</b></span></div>
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<span style="color: blue; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Peach sponge cake with coconut</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Pfirsichkuchen mit Kokos</b></span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zutaten:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 grosse Dose Pfirsiche 840gr</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">50gr Kokosraspeln</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 Eier</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200gr Margarine</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200gr Zucker</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200gr Weizenmehl</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 Päckchen Backpulver</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Zubereitung:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Margarine mit Zucker schaumig rühren. Eier hinzufügen und Pfirsiche ohne Saft pürieren und hinzufügen. Mehl,Backpulver und Kokosraspeln unter die Masse mischen.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Backofen auf 180 Grad erhitzen und Kuchen ungefähr 45 Minuten im Ofen backen.</span></div>
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<span style="background-color: orange; font-family: "courier new" , "courier" , monospace; font-size: large;"><b>Bizcocho de melocotón y coco</b></span></div>
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<span style="color: red; font-family: "courier new" , "courier" , monospace; font-size: large;">Ingredientes:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 lata de melocotón en almibar de 840g</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">50 gramos de coco rallado</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">4 huevos</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200g de margarina</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200g de azúcar</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">200g de harina</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">1 sobre de levadura</span></div>
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<span style="color: red; font-family: "courier new" , "courier" , monospace; font-size: large;">Elaboración:</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Batir la mantequilla y el azúcar hasta conseguir una crema.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Añadir los huevos uno a uno y remover.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Triturar los melocotones , sin su almibar y mezclarlo con la preparación anterior.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Añadir a la masa la harina, la levadura y el coco con cuidado.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Remover hasta que quede una masa homogénea.</span></div>
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<span style="font-family: "courier new" , "courier" , monospace; font-size: large;">Cocer en el horno ya caliente a 180 grados durante unos 45 minutos aproximadamente.</span></div>
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Sabinehttp://www.blogger.com/profile/10024398739697457019noreply@blogger.com0