Arroz con leche

Milchreis

Arroz con leche

Rice pudding

Rice pudding (arroz con leche) is one of the most traditional and popular Spanish desserts.

Ingredients:

1 cup of water

1 liter of whole milk

100-150 ml of cooking cream

200g of  round rice

100g of sugar approx.(you may add more)

lemon peel

1 cinnamon stick

1 vanilla bean

1 teaspoon of ground cinnamon

Steps to make it:

Step 1:

Pour water into a large saucepan and bring it to boil.

Add the rice,cinnamon stick, vanilla bean and lemon peel.

Step 2:

Pour milk into the saucepan and bring it to boil over medium-low heat. 

Step 3:

Once the milk boils, stir the milk with the rice and allow to gently boil for about 15 minutes.

Step 4:

Add the sugar and stir the rice until sugar is completely dissolved. Boil for 5 minutes until rice is soft.

Step5:

Add the cooking cream and remove cinnamon stick, vanilla bean and lemon peel.

Step 6:

Remove from heat and pour rice pudding into a serving dish.

Sprinkle the top with ground cinnamon.

Allow the rice mixture to cool down in the serving dish for 30 minutes, then refrigerate at least 1 hour.

Spanischer Milchreis

Zutaten:

1 Tasse Wasser

1 Zimtstange

1 Vanilleschote

Die Schale von einer Zitrone

1 Liter Vollmilch

100-150ml Kochsahne

200g Rundkornreis

100g Zucker (weisser oder brauner Zucker)

1 Teelöffel Zimtpulver

Arroz con leche

Ingredientes:

1 taza de agua

1 rama de canela

1 vaina de vainilla

Cáscara de un limóm

1 litro de leche entera

100-150 ml de nata para cocinar

200g de arroz

100g de azúcar (blanco o moreno)

1 cucharadita de canela en polvo

Cocción: 20 minutos aproximadamente

El azúcar se añade los últimos 5 minutos.

El arroz debe estar bastante caldoso por eso se añade la nata para cocinar al final.

Después de unas horas el arroz ha absorbido casi por completo todo el líquido.

Blog de Albert Bevia: Spain on a fork

Video how to prepare rice pudding